Are the any Chefs or cook out there that would know how to make a faux caviar out if israeli couscous?

also know as pearl couscous
do you think it would be good on top of deviled eggs

I am a HUGE Top Chef fan, and recently a contestant made a faux caviar he placed on top of salmon..it was made with tapioca pearls..here's the link in case you're interested:

http://recipes.mt.bravotv.com/top_chef/season_4/episode_5_1/passionfruit_poached_salmon.php

Read more of Faux Pearl